Ismael Javadi, Jamshid Yazdani Charati, Mahmoud Mohammadyan,
Volume 9, Issue 2 (6-2019)
Abstract
Introduction: One of the harmful pollutants in the indoor environments is particulate matters. Particles smaller than 2.5 micrometer in diameter that are suspend in the industrial environments air are the most deleterious dusts which can cause lung disease and cancer. In present study PM2.5 concentration in the fast-food shops air and its cancer risk for shop workers were assessed.
Material and Methods: In this descriptive-analytical study, all of Sari city 132 fast foods were included. Air sampling was conducted by calibrated real-time GRIMM-monitor device. Data were analyzed by using of SPSS16 and Prism6 software with T-test, Pearson correlation and descriptive statistics. Finally PM2.5 cancer risk in workers was calculated by EPA method equation.
Results: The PM2.5 concentration in shops indoor air (308.5µg/m3) significantly was higher than its concentration in outdoor air (121.98µg/m3) (p<0.05). Highest correlation was observed between indoor PM2.5 concentration with smoking (0.366) and local ventilation (-0.384) (p<0.01). The concentration PM2.5 in the indoor and the outdoor of shops was 273.55 and 86.98µg/m3 higher than acceptable level respectively. Cancer risk was 5.6 per 100 thousands and 1.97 per 10 thousands in the rest and cooking time respectively.
Conclusion: The most affective source in the elevation of PM2.5 level in shops indoor air is the cook-emitted particles. PM2.5 concentration in shops indoor and outdoor air was much higher than EPA admissible level and cancer risk for workers was unacceptable that it has required to basic solutions for air pollution control at source.
Iraj Alimohammadi, Mahdi Farrokhi, Sevda Javadi, Mozhgan Nouraei, Leila Hosseini Shafeie,
Volume 15, Issue 1 (3-2025)
Abstract
Introduction: A significant contributor to noise pollution in urban areas is automobile exhaust systems, wherein mufflers, as passive devices, are designed to mitigate the noise produced. The dimensions, shape, and configuration of the muffler, along with its associated components and pipes, influence its effectiveness in sound transmission loss. This study investigates the impact of varying the length of the muffler’s connecting pipes and their associated holes on sound transmission loss in reactive mufflers, utilizing software simulation for analysis.
Material and Methods: The research utilized COMSOL 5.5 to simulate the effects of different geometric factors on sound transmission loss in mufflers. Modifying factors such as the length of connecting pipes and the existence of holes led to the development of various designs. Analysis of the results was conducted to assess the impact of each parameter on sound attenuation, enabling a straightforward comparison of acoustic efficiency.
Results: Studies demonstrate that changing the form of pipes at different frequencies produces diverse outcomes. Introducing a perforation prior to the tube and utilizing elongated connecting tubes with expansion chambers can enhance transmission attenuation. On the other hand, transmission loss decreases with longer pipes that lack holes. Lower pitches experience minimal attenuation, whereas higher pitches undergo more loss. Reactive mufflers work best at certain frequencies, where the length of the connecting pipe affects both the acoustic mass and the effectiveness of the muffler.
Conclusion: The results obtained from this study can inform the optimal design of mufflers aimed at enhancing their efficacy in sound transmission loss. Furthermore, it is essential to consider the synergistic impact of the geometrical configurations of the internal pipes within the muffler to minimize sound emissions from the exhaust outlet.
