Journal of Health and Safety at Work

---

Introduction: Workers in steel manufacturing companies are extensively exposed to the volatile organic compounds (VOCs). Considering the health effects of these compounds, the purpose of this study was to determine occupational exposure to the BTEX compounds and also evaluation of carcinogenic risk due to benzene and non- carcinogenic risk for BTEX compounds in a steel industry.

Material and Method: This cross-sectional study was conducted in the coke production unit of the steel making industry. After collecting personal samples from breathing zone of the workers and analyzing of the samples the levels of exposure to the BTEX were quantitatively determined using Gas chromatography equipped with Flame Ionization Detector (GC-FID), according to the NIOSH 1501 standard method. Then, cancer risk due to benzene and non-cancer risks from BTEX compounds were calculated using Monte-Carlo technique.

Result: The analysis of personal samples indicated that benzene concentration in energy and biochemistry and benzol refinement sections of the plant were higher than occupational exposure limits (OELs). Among the studied sections, benzol refinement as the most polluted section had the highest concentration of BTEX compounds. Non-cancer risk due to BTEX compounds in all studied sections was lower than one. Benzene cancer risk in energy and biochemistry, benzol refinement and experimental furnace sections was higher than maximum recommended value by EPA.

Conclusion: Due to the high concentration of benzene in energy and biochemistry and benzene refinement sections as well as the resultant carcinogenic risk, improvement of existing control systems and the use of modern engineering systems are necessary to control occupational exposure.

---

Introduction: This study was designed with the main purpose of examining the compatibility of the two indicators of wet bulb globe temperature (WBGT) and predicted thermal strain (PHS) in assessing the environmental conditions and the heat load imposed on the subjects.
Method: In this cross-sectional study, 163 bakers were included in the study. Thermal stress was determined using the WBGT and PHS. At the same time, physiological responses of subjects were recorded, including tympanic temperature, heart rate and mean skin temperature. Finally, the predicted heat strain was evaluated and compared with actual values.
Results: Based on the results, the WBGT index is accompanied with an underestimation and PHS with  an overestimation, compared to the tympanic temperature. In addition, the WBGT index with the core temperature and the predicted rectal temperature component of the PHS index are the most consistent (kappa value of 0.614 and 0.66, respectively). While the Kappa value is between the amount of water lost and the WBGT index, it indicates a mismatch (Kappa = 0.339).
Conclusion: The prediction of heat strains only based on the PHS index cannot reflect the actual heat load on individuals in thermal environments such as bakeries and it is associated with an overestimation. On the other words, this indicator is more suitable for indoor thermal environments, with minimal variation in individual and environmental factors affecting thermal stress